This Mole style Stout is an ale brewed with cocoa nibs, spices and three varieties of chile peppers: Guajilo, Chile de Arbol, and Ancho Chiles.

Chocolate Rye and Roasted Barley are featured in the mash to provide this beer with a smooth, dark, and complex base. We’ve added a whole bunch of Coco Nibs and 3 different chiles to further layer our Mole flavors.

The chile heat in this stout is sneaky. You may not even notice it upon first sip. But, as you progress through the beer you’ll start to pick up that spiciness, slowly and steadily. Although firmly balanced towards the malts, we think the drinker will appreciate the subtly warming mole character.